Bain-marie Cooking Pot

Precise Temperature Control, Flawless Results

The bain-marie cooking vessel provides homogeneous cooking while preserving the nutritional value and flavor of the products. It offers reliable solutions in professional kitchens with precise temperature control.

Technical Specifications

The bain-marie type cooking vessel is dome type and curved.
Products are cooked under ambient pressure.
It is used in products that do not have very high capacity.
A vapor wall is formed with U winding in the part between the inner body and the inner bombe.
By bedding the accident on two sides parallel to the ground and attaching a motor to one side
This is how the tipping process is carried out.
A mixing motor is connected to the top of the boiler and there is a paddle type mixing group.
Material is AISI 304 quality stainless steel.
Steam inlet and outlet are made with flex pipes.
There is a ball steam valve at the steam inlet.
The steam pressure to be used in the boiler is max. 3 bar.
The boiler will be protected against overpressure by a safety valve.