Fruit Juice Pasteurizer
Long shelf life of products
Maximum hygiene and safety
Preservation of natural flavor and quality
Low operating costs
Uninterrupted production
Features
One of the most critical stages in fruit juice production is pasteurization. GENBOY fruit juice pasteurizers destroy harmful microorganisms and extend the shelf life by preserving the nutritional value of the products. With its modern design and automation system, it provides high efficiency and safe production.
Hygienic Design: Stainless steel body, full compliance with food safety standards.
High Thermal Efficiency: Fast and homogeneous pasteurization thanks to special heat exchangers.
Preserving Nutritional Value: The natural aroma, color and vitamins of the juice are preserved.
Energy Saving: Low energy consumption with heat recovery system.
Flexible Capacity: Adaptable to different production scales.
Full Automation PLC controlled system precisely adjusts temperature and time.
Easy Cleaning: Structure compatible with CIP (cleaning in place) system.